Spelt, Poppy

Two iterations of mohnstriezl, both vegan.

Local flour, local poppy seeds, orange zest.
Half spelt, half all-purpose flour. Walnut and raisin filling.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s